All Nations Keighley
General building use
- Status
- Approved
- Overall risk
- Low
- Site
- All Nations Keighley
- Category
- Premises
- Assessment date
- 23 Jul 2026
- Review due
- 25 Jul 2027
- Assessed by
- Church representative
- Approved by
- Church leadership
- Reviewed by
- Authorised reviewer
Hazards, controls and residual risk
Slips, trips and falls
- Existing controls
- Floors kept clean and in good repair. Spillages cleaned promptly. Walkways kept clear. Suitable entrance mats provided. Trailing cables minimised or secured. Adequate lighting throughout the building.
Safeguarding incident
- Who may be harmed
- Children, Young people, Vulnerable adults
- Existing controls
- Safeguarding policy in place, followed and available (on website) Posters around the building highlighting safeguarding contacts Everyone working directly with children or vulnerable adults to have enhanced DBS and training with accurate records kept.
Asbestos
- Existing controls
- Asbestos plan in place All asbestos identified by survey and inspected every 6 months
Basement trap door
- Existing controls
- Trap door kept under sofa and not highlighted No young children in basement When trap door open monitored to avoid falls
First aid issue
First aid kit and accident book are prominently displayed in entrance First aid policy in place and followed
Disabled ramp
- Existing controls
- Instructions for safe use of ramp displayed on walll Ramp not left out when not in use to remove trip hazard
Use of toilet area
- Existing controls
- Regular cleaning and inspections Soap and towels available Spillages mopped up quickly
Electrical equipment
- Existing controls
- Portable equipment PAT tested at least annually No work on fixed installations other than by a professional electrician 5 year EHIC completed
Gas safety
- Existing controls
- Annual boiler service carried out CO alarm in boiler cupboard
Food Hygiene
Food Hygiene
- Who may be harmed
- Employees, Volunteers, Children, Congregation members, Members of the public
- Existing controls
- • Head caterer has food hygiene certificate • All catering team to work under the direction of the head caterer at all times. • All food to be stored appropriately with regard to temperature. • Good food hygiene requirements followed at all times.
- Risk before controls
- L3 x S2 = 6
- Risk after controls
- L2 x S1 = 2
- Residual risk
- Low